dinner

everyday: 5pm–10pm

sides + snacks

add: make 'em unami: porcini powder + cheese sauce +5.

hummus 14.
olive oil, aleppo, coriander, fennel, herbs, lavash

cheese + charcuterie 28.
rotating artisanal cheeses and cured meats, fruit, almonds, cornichon, dijon, jam, crackers

bread + butter (veg) 8.
local levain, green garlic + chive butter

lamb + eggplant 22.
tomato, coconut, piquillo, labneh

baba ghanoush + whipped feta 19.
assorted seasonal crudite

shawarma roasted carrots 9.
toum, charred dates, sumac pickled onion, almond dukkah, herbs

salt roasted fries (gf) 8.
chipotle mayo, ketchup

salads

add: prawns +12. chicken +8. chicken schnitzel 14. halibut +14. avocado +3.

caesar salad 15.
mixed baby greens, parmesan, boquerones, cured egg yolk, sourdough + seed crumble

mixed baby greens (gf, plant-based) 14.
radish, dill, chives, crispy chickpeas, caramelized orange vinaigrette

spring panzanella (plant-based) 18.
mustard + mixed baby greens, snap peas, radish, cucumber, tomato, asparagus, sourdough, tomato vinaigrette

field salad (gf, plant-based) 16.
chef's choice seasonal vegetables, sesame-ginger vinaigrette

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vegetables

shishito peppers (gf) 9.
tonnato, chipotle + zero waste herb powder

brussel sprouts (gf, plant-based) 11.
arugula + cashew emulsion, fried shallots, sherry vinaigrette, zero-waste herb powder

crispy maitake mushrooms (gf) 16.
gf beer battered, sour cream n' onion dip

harissa cauliflower (gf) 12.
golden raisin + pine nut gastrique, urfa biber, mint, cilantro

green garden rice (gf, plant-based) 16.
peas, snap peas, asparagus, pistachio, golden raisin, hojicha

entrees

cauliflower bolognese (plant-based) 29.
citrus pieces, jalapeno, fried yucca root, caramelized plantain puree

the "impossible" patty melt (plant-based) 22.
onions, arugula, american "cheese", 1000 islands sauce, sourdough, fries

jerk marinated tofu (gf) 28.
fried plantains, avocado, charred pineapple salad

chicken schnitzel 30.
panko + seed crusted chicken breast, crysanthemum, baby gem, garlic chips, caesar dressing, parmesan

blackened shrimp (gf) 30.
grated tomato, grilled corn puree, wilted greens

fish n' chips (gf) 24.
beer-battered catch of the day, salt + vinegar fries, shishito-tartar sauce, lemon

pork tenderloin mosaic (gf) 32.
citrus pieces, jalapeno, fried yucca root, caramelized plantain puree

waygu cheeseburger 26.
waygu beef, pork belly, cheddar cheese, house sauce, caramelized onion, pickle, arugula, fries, house-made brioche bun

bbq braised short rib (gf) 38.
strawberry + rhubarbecue sauce, beet + potato salad

koji aged ribeye (gf) 42.
onion rings, spring greens salad, au poivre

roasted halibut 34.
nori + panko crust, carrot + ginger puree, asparagus, blistered onion

sweets

citrus caramel cake (gf) 10.
citrus poppyseed sponge, orange marmalade, caramel mousse, yuzu chantilly

fennel + honey semifreddo (gf) 11.
lemon sponge, strawberry, black pepper, meringue, strawberry-balsamic jus

sticky toffee pudding (gf) 11.
kumquat lemon thyme compote, tuile, brown sugar sauce, dates, cookie crumble, vanilla gelato

vanilla bean gelato 9.

*22% gratuity will be automatically added to parties of 8 or more

*3 credit cards maximum per table

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Roger Bar / 4pm-10pm

Happy Hour / 4pm-6pm

Dinner / 5pm-10pm

Brunch / Sat-Sun: 10am-2:30pm