croque madame flatbread 19.
parmesan bechamel, shaved prosciutto, poached egg, rocket, citronette

smoked salmon latkes (gf) 19.
russett potatoes, black pepper creme fraiche, pickled onion, dill

dutch baby 21.
poached pear, spiced caramel, whipped cream, amaranth
please allow 20 minutes for this item

kurobuta ham 20.
sauteed spinach, red-eye bacon jam

smoked salmon 28.
fennel, avocado, golden trout roe

mushroom confit (veg) 19.
rocket, garlic, thyme, ricotta

gem lettuce caesar 14.
parmesan, cured egg yolk, garlic + seed crumbs

butter lettuce (gf, plant-based) 13.
radish, chive, dill, puffed rice, caramelized orange vinaigrette

arugula + squash (gf, veg) 16.
roasted winter squash, candied pepitas, goat cheese, dried cherries, lime + tarragon vinaigrette

winter cobb (gf) 18.
shredded smoked gouda, delicata squash, celery, crispy prosciutto, maple-tamari soft boiled egg, maple thyme vinaigrette

field salad (gf, plant-based) 14.
chef's selection of seasonal veg, herbs, sunflower + sumac

breakfast sandwich 19.
two jammy eggs, american cheese, turkey sausage, roasted peppers + onions, chipotle aioli

Fried Chick'n Sandwich (plant-based) 21.
tamarind + black garlic shoyu glaze, cabbage, mint, cilantro, carrot, aioli, bun, side of fries

wake n' bacon cheeseburger 24.
red-eye bacon jam, sunny side up egg, american cheese

"impossible" patty melt (plant-based) 22.
sourdough, 1000 island, american "cheese", onion two ways, rocket

salmon melt 22.
salmon salad (celery, castelvetrano olives, dill, chives, lemon, aioli), cheddar cheese, griddled texas toast, side of fries

grilled chicken sandwich 23.
pt. reyes toma provence cheese, red onion, cranberry, kewpie, arugula

b.l.a.s.t. 25.
bacon, lettuce, avocado, salmon, tomato, house mayo

nutella-stuffed french toast (vegetarian, contains nuts) 19.
croissant bread pudding, nutella, oat + walnut crumble, bruleed banana, banana anglaise, maple syrup

scrambled egg breakfast (gf) 19.
butternut squash hash, hobb's applewood smoked bacon, crispy breakfast potatoes, salsa picante

chilaquiles (gf, veg) 19.
corn tortilla chips, harissa salsa roja, lentils, sour cream, feta, fried egg

sweet potato pancakes (gf, veg) 18.
cornmeal, spiced caramel, dates, pecans, mascarpone, maple syrup

breakfast potatoes (gf, plant based) 7.
caramelized onions, griddled red peppers, dried harissa, parsley

applewood smoked bacon 7.

sourdough (veg) 6.
butter + jam

cup of fruit (plant-based) 6.
seasonal selection

two eggs 6.
any style

citrus caramel cake (contains nuts) 10.
citrus poppyseed sponge, orange marmalade, caramel mousse, almond, yuzu chantilly

milk chocolate + pear bombs (contains nuts) 13.
milk chocolate mousse, roasted pear center, cranberry compote, almond, gingerbread sponge, crispy pear

whipped yogurt (gf, veg, nuts) 11.
almond + walnut granola, lemon curd, local honey

the “hangar” bloody mary 16.
tomato juice, horseradish, black pepper, celery bouquet

bottomless mimosas 26.
prosecco, cold pressed orange juice
*90 minute limit from when you sit, last pour at 2:30pm must purchase an entree

bellini 16.
sparkling wine, fruit puree, lemon juice