dinner
everyday: 5pm–10pm
everyday: 5pm–10pm
hummus
14.
olive oil, aleppo, coriander, fennel, herbs, lavash
cheese + charcuterie
28.
rotating artisanal cheeses and cured meats, fruit, almonds, cornichon, dijon, jam, crackers
bread + butter
(veg)
8.
local levain, calabrian chili butter
market fish crudo
(gf)
22.
kombu, apple, makrut lime, coconut, herbs
salt roasted fries
(gf)
8.
chipotle mayo, ketchup
baby gem caesar
15.
parmesan, boquerones, cured egg yolk, sourdough + seed crumble
butter lettuce
(gf, plant-based)
14.
dill, chives, puffed black rice, purple daikon, caramelized orange vinaigrette
arugula + squash
(gf, veg)
16.
rocket arugula, winter squash, goat cheese, dried cherries, candied pepitas, lime + tarragon vinaigrette
winter cobb
(gf)
18.
chopped gem, delicata, celery, crispy prosciutto, smoked gouda, apple, maple-tamari soft boiled egg, maple + thyme vinaigrette
shishito peppers
(gf)
9.
tonnato, chipotle + zero waste herb powder
charred broccolini
(gf, plant-based)
12.
black garlic, urfa biber, yuzu emulsion, daikon, cilantro
cacio e pepe brussel sprouts
(gf)
9.
pecorino romano, black garlic butter, candied peppercorns
crispy maitake mushrooms
(gf)
16.
gf beer battered, sour cream n' onion dip
harissa cauliflower
(gf)
12.
golden raisin + pine nut gastrique, urfa biber, mint, cilantro
cauliflower bolognese
(gf, plant-based)
29.
citrus pieces, jalapeno, fried yucca root, caramelized plantain puree
the "impossible" patty melt
(plant-based)
22.
onions, arugula, american "cheese", 1000 islands sauce, sourdough, fries
jerk marinated tofu
(gf)
28.
fried plantains, avocado, charred pineapple salad
chicken schnitzel
30.
panko + seed crusted chicken breast, crysanthemum, baby gem, garlic chips, caesar dressing, parmesan
prawns al ajillo
30.
piparra peppers, garlic, olive oil, sourdough
"everything" crusted salmon
30.
smoked cream cheese gnocchi, lemon crema, jade pesto
fish n' chips
(gf)
24.
beer-battered catch of the day, salt + vinegar fries, shishito-tartar sauce, lemon
pork tenderloin mosaic
(gf)
32.
citrus pieces, jalapeno, fried yucca root, caramelized plantain puree
waygu cheeseburger
26.
waygu beef, pork belly, cheddar cheese, house sauce, caramelized onion, pickle, arugula, fries, house-made brioche bun
braised short rib
(gf)
38.
sake jus, 5 spice roasted root veggies, wasabi pommes puree
koji aged ribeye
(gf)
42.
8oz ribeye, celery root, broccolini, maitake mushroom, demi-glace
citrus caramel cake
(contains nuts)
10.
citrus poppyseed sponge, orange marmalade, caramel mousse, yuzu chantilly
milk chocolate + pear bombs
(contains nuts)
13.
milk chocolate mousse, roasted pear center, cranberry compote, gingerbread sponge, crispy pear
sticky toffee pudding
11.
persimmon lemon thyme compote, tuile, brown sugar sauce, dates, cookie crumble, vanilla gelato
vanilla bean gelato
9.
*22% gratuity will be automatically added to parties of 8 or more
*3 credit cards maximum per table
Roger Bar / 4pm-10pm
Happy Hour / 4pm-6pm
Dinner / 5pm-10pm
Brunch / Sat-Sun: 10am-2:30pm
The Ameswell Hotel