CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
SANDWICHES
HANGAR CHEESEBURGER
LTOP, AMERICAN CHEESE, HOUSE MAYO, BURGER GLAZE, FRIES
19.00
"IMPOSSIBLE” PATTY MELT
AMERICAN CHEESE, CARAMELIZED ONION, 1000 ISLAND DRESSING, PICKLES, ARUGULA, SOURDOUGH, FRIES
19.00
STEAK SANDWICH
SMOKED GOUDA, CARAMELIZED ONION, BLACK SHALLOT AIOLI, BBQ SAUCE, ARUGULA, TOASTED GARLIC BREAD HOAGIE ROLL
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.