Dinner
Dinner
dinner 4pm-9pm
Cold Starters
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House Focaccia & Dips (veg, *containts nuts)
$12whipped feta, olive tapenade, romesco sauce
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Hummus (plant-based)
$14aleppo + coriander + fennel olive oil, herbs, lavash crackers
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Harissa Seared Ahi Tuna (gf)
$22roots + apple purée, pomegranate reduction
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Octopus Terrine (gf)
$20piquillo & calabrian peppers, oregano & parsley aioli, fried capers
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Wedge of Cheese (veg, *contains nuts)
$15aries | membrillo, crostini, maracona almonds alpine style sheep’s milk cheese- shooting star creamery, paso robles ca
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Wedge of Cheese (veg, *contains nuts)
$15mt. tam | fig jam, dried fig, crostini, marcona almonds triple-cream, bloomy rind brie- cowgirl creamery, petaluma ca
Hot Starters
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Black Garlic Fries (gf, plant-based)
$13parmesan, black garlic aioli, parsely
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Gambas al Ajilo (gf)
$19parmesan, black garlic aioli, parsely
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Fritto Misto
$17fried calamari, shrimp, castelvetrano olives, fennel & lemon, caper aioli
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Lamb Albondigas (gf)
$18mojo verde, pickled shallots, cilantro
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Brussel Sprouts (gf, veg, *contains nuts)
$12maple, sherry, parmesan, toasted hazelnut
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Roasted Cabbage (gf, plant-based, *contains nuts)
$15cashew-balsamic dressing, walnut-date crumble
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Roasted Chicory (gf, plant-based)
$12white balsamic glaze
Salads
choice of protein: +$7 avocado | +$2 hardboiled egg | +$10 grilled chicken | +$6 falafel | +14 salmon-
Chicory & Pear (gf, veg, *contains nuts)
$18candied walnuts, pt. reyes blue cheese, fig & balsamic dressing
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Fall Panzanella (veg)
$16roasted grapes, focaccia croutons, artisan greens, fine herbs, marinated mozzarella pearls, red wine vinaigrette
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Caesar Salad
$15little gem lettuce, boquerones, fine herb croutons, cured egg yolks, caesar dressing
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House Salad (gf, plant-based)
mixed greens, cucumber, radish, crispy chickpeas, herbs, choice of dressing
large house salad $12
small house salad $6
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Salt Roasted Beets & Greens (gf, veg, *contains nuts)
$16whipped feta, pistachio dust, micro herbs, artisan lettuce, honey citrus dijon
Flatbreads
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Forager (veg)
$19herb fromage blanc, hen-of-the-wood mushroom, roasted garlic, truffle oil, sheep’s milk cheese
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Fig & Feathers
$23duck confit, fig, wild arugula, crumbled goat’s cheese, caramelized onions, fig & balsamic glaze
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Olive Margherita (veg)
$18mozzarella cheese, tomato marinara, olive tapenade
Entrees
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Striped Bass (gf)
$38saffron broth, spanish chorizo, potatoes
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Chicken Saitimbocca (gf)
$29roasted chicory, marsala cream
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Falafel (gf, plant-based)
$26herby chickpea falafel, turmeric + cumin rice, tzatziki, hummus, spring mix salad
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Roger Burger
$27ground brisket burger, pickled zucchini, grilled onions, butter lettuce, american cheese, truffle aioli
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Cedar Plank Salmon (gf)
$32broccolini, marble potatoes, maple cider glaze
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NY Striploin (gf)
$38yukon potato cloud, chimichurri rojo, brussel sprouts
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Gnocchi (veg)
$24vodka sauce, blistered cherry tomato, basil, parmesan cheese
Sides
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Brussel Sprouts (gf, veg, *contains nuts)
$12maple, sherry, parmesan, toasted hazelnuts
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Roasted Chicory (gf, plant-based)
$12white balsamic glaze
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Black Garlic Fries (gf, plant-based)
$13parmesan, black garlic aioli, parsely