Each day we have a unique special that will occur through our winter season
Soup of the Day
changes daily
Monday - Baked Camebert
seasonal compote, candied walnut, fried savory herbs, french bread
Tuesday - 2 Buck Shuck
oyster on the half shell + nước chấm mignonette
Wednesday - Country Pate
dijon, pickly things, french bread
Thursday - Old-School Prime Rib
beef roast, mashed potatoes, creamed spinach, horseradish
Friday - Cioppino
clams, shrimp, halibut, tomato broth